Champagne Ruinart Blanc de Blancs - (75cl)

Champagne Ruinart Blanc de Blancs - (75cl)

THE EMBLEM OF RUINART TASTE

The Chardonnay grape is the soul of Maison Ruinart. Its grapes, mainly from the Côte des Blancs and the Montagne de Reims, are at the heart of all its vintages.

Champagne Ruinart Blanc de Blancs (Bottle 75 cl)

This blank of whites has made Ruinart famous and is exclusively made with chardonnay
Technical data
Grapes: Chardonnay

Suggested dishes
Aperitifs: Champagne
Cold meat and cold meats: Carpaccio
Crustaceans and seafood: Scallops, Scallops with tarragon and cream, Shrimp, Oysters
Poultry and rabbit: Caille
Fish: Smoked Fish
Vegetables and cooked fruits: Asparagus
Dessert: Red fruit desserts: pies, cakes, ...

ASSEMBLY
100% Chardonnay from different years (20 to 25% of reserve wines from the previous 2 years).

ORIGIN
A very large majority of Premiers Crus from the Côte des Blancs and the Montagne de Reims for the aromatic finesse, complemented by Sézannais wines known to bring roundness. Finally, some wines from the north of the Vesle valley bring a touch of freshness and lightness.

TASTING NOTE

A very intense first nose, with notes of fresh fruit, in particular ripe citrus. A second very fine and floral nose with notes of white flowers and white fruit (white peach). A supple, harmonious attack on the palate, lots of roundness.

A vinosity without excess, supported by a superb freshness. Notes of brugnons, citrus, and a nice minerality on the finish. A fairly long and very refreshing finish.

Beautiful pale golden yellow color with slight green reflections, bright and luminous robe. Active effervescence and persistent release.

FROM THE FLUTE TO THE PLATE
At table it goes very well with all seafood and crustaceans, it is perfect on a sea bass or sea bream tartare.

A sole à la plancha can also be served without problem.

A perfect champagne for an aperitif, especially in summer or spring.