La Grande Année 2014 - Champagne Bollinger - (75cl)
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La Grande Année 2014- Champagne Bollinger - (75cl)
La Grande Année 2014- Champagne Bollinger - (75cl)
Time, Rarity, Boldness
James Bond’s favourite champagne.
Production :
Blend of the 2014 vintage
60% Pinot Noir, 40% Chardonnay
23 crus: mainly Aÿ, Verzenay, Bouzy and Tauxières for the Pinot Noir,
Cramant, Le Mesnil-sur-Oger, Oger and Cuis for the Chardonnay - 71% Grands crus and 29% Premiers crus.
Exclusive use of the cuvee. Fermented entirely in barrels.
Only the very best among vintage champagnes become Bollinger R.D.: 2007 is definitely one of the most promising vintages of the last decade
Maturation
A very long maturation, more than three times longer than required by the appellation, for an infinite array of flavours: a true wine alchemy
Dosage
Very low: "Extra Brut"", 3 to 4 grams per liter
Sensations :
To the eye
Golden with subtle highlights.
To the nose
Aromas of stewed ripe fruit, particularly quince, but also a discreet note of honey. These are followed by roasted notes and cocoa, which give way to flavours of star anise and nutmeg.
On the palate
Full-bodied attack. Powerful but well-balanced, with persistent flavour. Mineral finish with touches of lemon revealing a pleasing bitterness.
Pairings :
All types of risotto, especially mushrooms or truffle risotto
Venison
Old Comté or Swiss Gruyère
Venison
Old Comté or Swiss Gruyère
Our Advice :
Bollinger R.D. will enhance all gourmet cuisine but its aura is such that it creates a special occasion on its own. Offering it as a gift is a sign of a great friendship.
In order to fully appreciate its unique style, bouquet and aromas, it is best served between 8 and 10°C, or more.
Bollinger R.D. can be enjoyed right away to appreciate the exceptional freshness due to its recent disgorging; you may also choose to let it mature further: its ageing potential is endless.
In order to fully appreciate its unique style, bouquet and aromas, it is best served between 8 and 10°C, or more.
Bollinger R.D. can be enjoyed right away to appreciate the exceptional freshness due to its recent disgorging; you may also choose to let it mature further: its ageing potential is endless.
History :
R.D. stands for "Récemment Dégorgé", recently disgorged: Madame Bollinger created this legendary vintage in 1967, giving the world the opportunity to taste a champagne aged on lees for an exceptionally long time. Her great vision? Enabling knowledgeable wine connoisseurs to share a very special moment, when very recently disgorged wine is as fresh and aromatic as ever. It was a small revolution in the world of champagne… The daring Bollinger R.D. could only become James Bond’s favourite champagne.
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