Cognac Léopold Gourmel - Carafe Age des Epices - 20 Years Old - (70cl)

Cognac Léopold Gourmel - Carafe Age des Epices - 20 Years Old - (70cl)

Cognac slowly penetrates the barrels of the barrel during the years of aging, it is necessary to respect this rhythm, but after 25 years the wood brings less, between 20 and 25 years it is thus the most beautiful aromatic period. Pure vintage, without additives, aged in French oak barrels with extra fine grain, no cold filtration. With a round nose, the old wood brings sweetness, honey but also notes of leather, musk. In the mouth it presents rich, powerful, rolling in the palate, spiced on the tongue, pepper, coriander, final hot with notes of cloves, ginger, gingerbread. Very scalable. A super product!

CHARACTERISTICS OF THE CUVÉE

Name: Cognac Léopold Gourmel - Carafe Age of Spices - 20 Years Old
Region: Cognac
Appellation: Cognac
Color: Spirits
Year: N / A
Alcohol content: 43%
Tip: Serve between 10 ° C and 12 ° C
Maison: When Pierre Voisin created his company with Olivier Blanc in 1972, he baptized Leopold Gourmel as a tribute to his grandfather. The two founders appreciate the authenticity of this character, especially his close relationship with nature when he cultivates his vines and garden in the Ile de Ré. A respect for the environment that fits perfectly with their way of conceiving the elaboration of cognac ... And it is still Leopold, saddler of his state, that inspires the emblem of the brand: the horse's head. Here again, the symbol is strong, because the most beautiful conquest of man is perfectly associated with the nobility, elegance and finesse of the cognac Léopold Gourmel. Finally, beyond the affective comparisons, the justification of this patronymic choice is also found in the evocative power of its pronunciation. To say "Leopold Gourmel" ... is already feeling like a promise of new flavors and nice moments of complicity
Rewards:
TASTING

Eye: Old gold
Nose: Round, the old wood brings softness, honey but also notes of leather, musk.
Palate: Rich, powerful, rolling in the palate, spicy on the tongue, pepper, coriander, final hot with notes of cloves, ginger, gingerbread. Very scalable.
Serve: Serve between 10 ° C and 12 ° C