2002 - vintage - Louis Roederer - Rosé - (75cl)

Champagne Louis Roederer  Rosé - vintage 2002 - (75cl)

Champagne

Excellent champagne with a salmon pink color, with red / orange highlights. Fine and dynamic effervescence. The bouquet reveals the exuberance of the Pinot Noir hillsides South Cumières: there is a kaleidoscope of red fruits, fresh and sweet, accompanied by floral notes (acacia) and mineral with accents roasted and smoked, which combine to give a complete set, both rich, fresh and refined. On the palate, one immediately finds the bright, fresh and sweet fruit, integrated into a creamy, tasty and crunchy texture.
Characteristics of the cuvée

Wine name: Champagne Louis Roederer Rosé Vintage 2012
Champagne
Appellation: Champagne
Color: Sparkling
Year: 2012
Varietal: 66% Pinot Noir - 34% Chardonnay
Degree of alcohol: 12%
Conditioning:
Tip: Serve between 8 ° and 10 °
Estate and wine: The house Roederer relies unlike others on a vineyard own 200 hectares, very well located with a high proportion of vines classified in grand cru (+ 70%). It totally controls their supplies, this precious winey treasure, this direct link with the land of Champagne explains the regularity of the wines. Maturity, energy, elegance are at the rendezvous in the different cuvées, the confidentiality of these, allow them to be found on the biggest gastronomic tables.
rewards:
Tasting & keeping

Eye: Salmon pink color with red / orange highlights. Fine and dynamic effervescence.
Nose: The bouquet reveals the exuberance of the Pinot Noir hillsides South Cumières: there is a kaleidoscope of red fruits, fresh and sweet, accompanied by floral notes (acacia) and mineral with accents roasted and smoked, which combine to give a complete package, rich, fresh and refined.
Palate: On the palate, one immediately finds the bright, fresh and sweet fruit, integrated in a creamy texture, tasty and crunchy. The magic, sometimes disturbing, of the great Pinot Noir operates in finesse: richness, freshness, intensity and aromatic purity of the flavors, truly wrapped in a velvety and silky tannic structure ... to transform into an ultimate elegance thanks to the great mineral freshness
Drink from: Now
Drink before: 2026
Open: Just before serving
Serve: Serve between 8 ° and 10 °
Gourmet suggestions

Crustaceans and seafood, goat cheeses, cooked cheeses, various pork preparations with fruit, mushroom risottos in general, and most desserts