Ramos Pinto – Porto – Vintage 1995 - (75cl)

Ramos Pinto – Porto – Vintage 1995 - (75cl)

PORTO RED

The Millésimé 91 from Ramos Pinto comes exclusively from the two quintas, 80% from the Quinta de Ervamoira (grapes with deep maturation and producing the framework of the wine) and 20% from the Quinta do Bom Retiro (giving it the aroma and refinement). Maceration is obtained according to tradition, in lagares in granite.

Characteristics of the cuvée

Wine name: Ramos Pinto – Porto – Vintage 1995 - (75cl)
Area: Porto
Appellation: Porto
Red color
Year: 1995
Grape variety: 60% Touriga Nacional - 30% Tinta Roriz - 10% Tinta Barroca
Alcohol content: 20%

Tip: Serve between 18 ° C and 22 ° C
Domain and wine: Having always considered that the quality of its wines took root in the mother earth of the Douro, the House Ramos Pinto has taken ownership of several areas, carefully selected in the Region of Appellation. The quest for excellence is reflected in the quality of the wines produced and in keeping with a tradition of pioneering research, which has been steering the production strategy of the Maison for several decades.
Rewards:
Wine tasting

Eye: The dress is that of a young classic vintage. Its appearance is pleasant, of a deep red and lively.
Nose: The nose gives this wine a profoundly aromatic character, enriched with an intensity recalling the bread. Rich, powerful and well-built. The dominant note comes from sweet berries, almost like sweets. Some floral notes, like that of the violet, raise this vintage.
Palate: Its flavor in the mouth is subtle and refined. Attack - for now, it has a wonderful character of powerful youth. The flavors are round, fine and subtle, with a strong personality. It is a wine already pleasant to drink thanks to the presence of fresh and elegant fruity flavors. Tasty, but it will improve with time. The obvious presence of tannins will act as a preservative. Has a powerful finish, and a racy all fruit.
Drink From: Now

Open: 2H before serving, decant in carafe.
Serve: Serve between 18 ° C and 22 ° C
Suggestions gourmandes

After dinner, it combines very well with Serra cheeses, Stilton, Gorgonzola and other fatty cheeses. Ideal to accompany a powerful cigar.